Culinary Federation of Serbia (KFS) is
association of professional chefs of Serbia.
Our main goal is to improve the level of knowledge of our chefs, as well as improvement of culinary profession as whole in Serbia. We want to achieve this through constant education and practical workshop. By combining highest level of theoretical knowledge and regular participation in culinary competitions around the globe, we can do a lot to improve this artistic profession in Serbia. Today, application of the highest standards of work is imperative for those who want to become top professionals and that way realize themselves professionally, to the satisfaction of thousands of guests.
The founders and the main members of the Culinary Federation of Serbia (KFS) are the Culinary Association of Serbia (KAS) and the Serbian Chefs Association (AŠKS). As a member of KFS, this associations are full member of the World Association of Chefs Societies (WACS).